EXHAUST AIR FILTER SYSTEMS FOR OVENS, INDUSTRIAL FRYING AND BOILING LINES
Clean air. Save Energy.
During the industrial frying process normally occurs an exhaust air mixture of smoke and intensive odours. The KMA ULTRAVENT® Hybrid Filter is an energy-efficient alternative to afterburning systems. KMA ULTRAVENT® exhaust air filtration systems eliminate oil, grease and odours from the exhaust air and are used at all baking and frying machines.
Compared to conventional post-combustion systems the KMA ULTRAVENT® exhaust air filtration has a significantly lower energy consumption.
The exhaust air filtration takes place in two smart steps: first of all the exhaust air is conducted into an electrostatic precipitator which assures the highly effective separation of aerosol particles such as oil. The second step is an odour abatement through UV light.
And in case of significant heat energy in the exhaust air stream, KMA provides heat exchangers in order to transfer the recovered heat to another process – e. g. for heating of water.
The innovative exhaust air filtration system replaces conventional post-combustion systems and thus decreases the total energy consumption by up to 80%. This is an important improvement for the operational carbon footprint of manufacturing facilities.
The high eco-efficiency results from the interaction of various energy-efficient components:
- Energy-saving electrostatic filter
- UV-light for odour separation
- High efficient heat recovery system, consisting of heat exchangers and heating pump