Processing applications for fruit preparations
Fruit preparation production worldwide is developing in two areas – fruit preparation producers face demands for more value-added products to add to yoghurts, desserts, ice creams and baked goods, and smaller industrial fruit producers are capitalizing on the opportunity to invest in batch lines to extend the value of their fresh fruit. This places high demands on production to be more innovative in diversifying flavours and ingredients, and more cost-efficient in production, in order to offer industrial customers cost-efficient fruit preparations. Each fruit preparation also has unique properties, which places special demands on processing techniques.
Based on our specialised food production and technology expertise, our line solutions enable you to produce a wide range of fruit preparations efficiently and unleash your product innovation. Our optimal solutions for fruit preparation production match product requirements with equipment, which we build and configure based on your recipes and needs, and ensure the right composition of ingredients and processing parameters with competitive, guaranteed performance. Efficient dispersion of powders, gentle blending of fruit particles, efficient sugar penetration and efficient heat treatment meet your needs and enable you to meet growing demands from industrial customers as well as retailers and consumers.
Growing trends in fruit preparation production
- Focus on wellness and health with high quality spreads and fruit snacks that taste natural and homemade and contain more fruit, less sugar and fewer additives
- High quality niche products – differentiated, added-value and premium products
- Increasing consumption of yoghurts, desserts, ice cream and baked goods containing fruit preparations
- Products that prioritise low environmental impact
Product examples: marmalade & jam, fruit purees, coconut cream, yoghurt & ice cream flavourings and cake fillings.